Effects of <i>Cuminum cyminum L.</i> essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage
نویسندگان
چکیده
The present study aimed to investigate the effects of Cuminum cyminum L. essential oil (CEO) and its nanoemulsion (CEON) on oxidative stability microbial growth mayonnaise during storage. GC analysis indicated that Cuminaldehyde (27.99%), o-Cymene (17.31%), γ-Terpinen (16.67%), β-Pinene (9.35%) were major components CEO, respectively. assessments minimum inhibitory concentration (MIC) bactericidal (MBC) showed Escherichia coli ATCC 25922 (MBCCEO = 12 MBCCEON 6 mg/mL) was most resistant bacteria, in contrast, Staphylococcus aureus 29213 3 sensitive bacteria. In radical-scavenging assay, CEON (IC50 5 ± 0.07 μg/mL) exhibited a higher antioxidant activity than CEO 10 0.13 μg/mL). results applying MBC led significant decrease (p < .05) acidity, peroxide value, number acid-resistant bacteria fungi, total count compared with control sample. conclusion, this demonstrated using resulted stability, control, desirable sensorial attributes samples.
منابع مشابه
simulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water
abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...
Comparison of Antioxidant, Antibacterial, and Cytotoxic Effects of Essential Oil and Nanoemulsion of Clove Essential Oil
Introduction: Medicinal plants are among the most important products in agriculture and medicine. The usefulness and cheapness, environmental friendliness, and limited side effects of medicinal plants have increased the rate of use of these plants in recent years. Plant extracts, such as cloves, have long been used in medicine, perfumery, and as additives in cooking. This study aimed to evaluat...
متن کاملEffects of Zataria multiflora Essential Oil Nanoemulsion on Chemical, Microbial and Sensory Properties of Silver Carp Fillets
Background and Objectives: Food industries are searching newer and cheaper ways to safely produce and storage foods. Nanotechnology offers several options for the production, encapsulation and emulsion of foods. The aim of this study was to investigate effects of nanoemulsion of Zataria multiflora essential oil on microbial, chemical and sensory properties of silver carp fillets. Materials & ...
متن کاملThe Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage
Ziziphora clinopodioides is from the genus of Ziziphora and family of Lamiaceae,which grows in Iran and Turkey. This study was conducted to preserve the chemical and microbial quality of trout fish burger during storage using Ziziphora clinopodioides essential oil (ZEO) individually and in combination with nisin. Firstly, the chemical composition of ZEO was deter...
متن کاملeffect of pretreatment and oil extraction methods on oxidative stability of canola oil during storage
in the present study, oxidative stability of canola oil extracted with hot press at 85-100ºc was compared with unheated canola oil extracted with cold press at 40-45ºc.the stability of oil was measured every week during a four months storage using free fatty acid, acid value, peroxide value, anisidine value, totex value and rancimat test. the results obtained showed that pretreatment and method...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Science and Nutrition
سال: 2023
ISSN: ['2048-7177']
DOI: https://doi.org/10.1002/fsn3.3457